Nothing is more important than the safety for the products we produce for you. To maintain the best possible safety, we perform standard operation procedures, change control, risk management, manufacturing and packing instructions, deviation control, cleaning instructions, line clearance procedures, equipment maintenance program, training for new employees, internal audits, specifications, approval process, CAPA (corrective and preventive actions), environmental controls, handling procedure for complaints and possible product defects.
Read more about our certifications below.
FSSC 22000 version 4.1 is a global food safety management system based on ISO 22000 standard, technical specification ISO/TS 22002-1 and FSSC 4.1 additional requirements. It demonstrates that the company has an effective food safety system in place. It controls/reduces food safety hazards and promotes continuous improvement on Food Safety Aspects, and also increases transparency throughout the food supply chain.
The aim of ISO 22000 is to harmonize on a global level the requirements for food safety management for organizations within the food chain. It is particularly intended for application by organizations that seek a more focused, coherent and integrated food safety management system than is normally required by law. It requires the organization to meet any applicable food safety related statutory and regulatory requirements through its food safety management system.
Our Organic Certification (FI-EKO-201) certifies that Minorito fulfils the requirements for organic production, as in processing, packing, selling and marketing of organic food supplements.